Victoria Sponge Cake
This traditional sandwich cake is always a winner. Two light sponges, filled with jam and buttercream and finished with dusting of icing sugar. We may also be able to make this with fresh cream if you prefer, please let us know when you order.
Shape
Round 8" cake
Price
£10
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphates, Sodium Carbonates). Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D). Caster Sugar. Icing Sugar (Anti-Caking Agent (Calcium Phosphates). Milk. Butter (Milk). Eggs. Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agents (Pectin’s)). Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates) (Rice Flour)). Vanilla Extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
