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Sticky Ginger Loaf

This soft, squidgy cake is loaded with spice, the treacle adds extra flavour and createsa cake thats wonderfully dark and a bit sticky!

Shape

2lb Loaf cake

Price

£14

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphates, Sodium Carbonates). Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D). Bicarbonate of Soda (Raising Agents – Sodium Carbonates). Ground. Ginger. Ground Cinamon. Ground Mixed Spice. Dark Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)). Black Treacle (Cane Molasses, Sulphites). Golden Syrup (Partially Inverted Refiners Syrup). Milk. Egg. Stem Ginger. Icing sugar (Anti-Caking Agent (Calcium Phosphates). Lemon Zest. Lemon Juice.

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