Coffee and Walnut Cake
A gorgeous, light sponge topped with a creamy coffee-flavoured icing. Great as an afternoon treat or as a celebration cake. If you have someone at your gathering with a nut allery please let us know as we can also make a coffee cake without nuts if required.
Shape
Round 8" cake
Price
£14
Ingredients
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D). Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphates, Sodium Carbonates). Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates) (Rice Flour)). Eggs. Butter (Milk). Icing Sugar (Anti-Caking Agent: Calcium Phosphates). Chicory and Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract). Walnuts.
