top of page

Coconut Cake

A light sponge with a creamy cocnut icing. Great as a celebration cake and always a winner for a meetings or a family events.

Shape

Round 8" cake

Price

£14

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphates, Sodium Carbonates). Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D). Caster Sugar. Icing Sugar (Anti-Caking Agent (Calcium Phosphates). Coconut Milk (Coconut extract 54.55%, Water, stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435). Desiccated Coconut, preservative (sulphur dioxide). Butter (Milk). Eggs. Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates) (Rice Flour)).

bottom of page