Cakes and Catering
Our cake making began in lockdown, with restrictions making it too complicated to produce a two course meal for the workforce, whilst maintaining a socially distanced kitchen. However, we then had some very talented cooks kicking their heels, and started experimenting with baking.
We now have a small, but perfectly formed, cake business. Our (not so) secret ingredient, is, as always, our very talented co-workers, who have, excuse the pun, totally risen to the challenge.
We have a list of cakes available to order below
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We can make cakes for collection on every weekday, please order the day before you would like to pick up.
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Cakes can be collected from our site between 2.00 pm and 3.00 pm on your chosen day. Both entrances will be open, via the road or through the Country Park.
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Payment can be made by card or cash on collection.
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Place your order below, and let us know when you would like to collect.
Please note, our cakes are made in a kitchen where nuts & other allergens are handled.
We cannot guarantee our products will be totally allergen free.
Blueberry and Lime Loaf
This blueberry loaf with a hint of lime and our favourite cream cheese icing, is always the first to sell out when we present it at our catering events. A perfect sweet treat to have with a cup of tea.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, full-fat soft cheese (pasteurised MILK), Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), EGG, Blueberries, Raising Agent: Sodium bicarbonate, Lime Zest.
Size:
2lb Loaf cake
Cost:
£12.00
Chocolate Cake
A favourite cake with our co-workers here at Phoenix and sure to be finished up in double quick time. Decorated with chocolatey icing and added sweet treats. (Please note the design of this cake may be slightly different to the picture depending on what decorations take our fancy, please let us know if you have any special requests.)
Ingredients and allergen information:
WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), Cocoa Powder (Acidity regulators: potassium hydroxide, potassium carbonates), MILK, Butter (MILK), sunflower oil, Golden Syrup (partially inverted refiners syrup), Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
Size:
Round 8" cake
Cost:
£11.00
Victoria Sponge Cake
A traditional sandwich cake is always a winner. Sweet raspberry jam and soft buttercream sandwiched between two light sponge cakes, with a dusting of powdered icing sugar, what’s not to love? (We may also be able to make this with fresh cream upon request.)
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), EGG, STRAWBERRY Jam: Glucose-Fructose Syrup, STRAWBERRY, sugar, Acidity Regulators (citric acid, sodium citrates), gelling agents (pectin’s), Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
Size:
Round 8" cake
Cost:
£8.00
Carrot Cake
A lovely carrot cake with moreish cream cheese icing and chopped nuts. Yummy as a indulgence with a cup of tea any time of the day.
Ingredients and allergen information:
WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), potassium MILK, Butter (MILK), sunflower oil, Carrots, banana, WALNUTS, Butter (MILK), full-fat soft cheese (pasteurised MILK) Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
Size:
Round 8" cake
Cost:
£11.00
Coconut Cake
A yummy, light sponge with a creamy cocnut icing. Great as a celebration cake and always a winner for a meetings or a family gathering.
Ingredients and allergen information:
Info coming soon, please ask us for details.
Size:
Round 8" cake
Cost:
£11.00
Lemon Drizzle Loaf Cake
This is an absolute classic loaf cake, a light and zesty lemon sponge, glazed with a crunchy lemon drizzle sugar frosting.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted Buttermilk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), EGG, Raising Agent: Sodium bicarbonate, Lemon juice, Lemon Zest.
Size:
2lb Loaf cake
Cost:
£8.00
Banana Cake
Made famous by lockdown, banana cake has always been popular in the Phoenix kitchen. This heart-warming cake uses fresh bananas and creates a deliciously spongy loaf.
Ingredients and allergen information:
Butter (DAIRY), Sugar, EGGs, Milk (DAIRY), Flour (GLUTEN), Banana, Vanilla essence.
Size:
2lb Loaf cake
Cost:
£8.00
Apple Cake
Moist and perfectly spiced apple cake to celebrate this very English fruit as well as your occasion.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D)
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, MILK, EGGS, Apples, Baking Powder (Raising Agents E450, E500, Starch), Moroccan Almond Extract (Rapseed Oil, Almond Oil)
Size:
Round 8" cake
Cost:
£10.00
Rainbow Cake
A fabulous five tier celebration cake which can either be bold and bright or made in pastel colours, either way, it's sure to wow your guests when it's cut.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), EGG, Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).Red (baby pink) E171 Titanium Dioxide, E122 Carmoisine
Green (kiwi)E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food Colour: E104 Quinoline Yellow, E171 Titanium Dioxide, E133 Blue FCF, E102 Tartrazine.Blue (sky blue) E422 Glycerol, Thickener: E551 Silica, Colours: E122 (Carmoisine), E133 (Brilliant Blue FCF), Orange (orange) E422, Thickener: E551, Colour: E170i (Calcium carbonate), E110 (Sunset Yellow). E110:
Size:
Round 8" cake with 5 coloured layers
Cost:
£16.00
Chocolate Cupcakes
Rich and moreish chocolate cupcakes ready for your event, the first to dissapear every time.
Ingredients and allergen information:
WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), Cocoa Powder (Acidity regulators: potassium hydroxide, potassium carbonates), MILK, Butter (MILK), sunflower oil, Golden Syrup (partially inverted refiners syrup) Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
Size:
12 Cupcakes
Cost:
£12.00
Vanilla Cupcakes
A staple for any party or meeting – delicious, moist & light vanilla cupcakes with a creamy vanilla buttercream frosting!
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), EGG, Raising Agent: Sodium bicarbonate, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract).
Size:
12 Cupcakes
Cost:
£12.00
Coffee and Walnut Cake
A gorgeous, light sponge topped with a creamy, buttery, coffee-flavoured icing. Great as an afternoon treat or a celebration cake.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, sodium carbonates), Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), butter (MILK), WALNUTS, EGG, Coffee and chicory extract (sugar, water, chicory extract, coffee extract). Baking Powder (Raising agents: E450, E500, starch).
Size:
Round 8" cake
Cost:
£11.00
Pear Crumble Cake
This sumptuous bake is topped with seasonal fruit and a soft buttery crumble topping, it can be served as a cake with a cup of coffee or as a delicious pudding with a dollop of whipped cream.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Ground ALMOUNDS, Pears, EGG, MILK, Butter (MILK), Soured Cream, Vanilla extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract), Raising Agent: Sodium bicarbonate .
Size:
Round 8" cake
Cost:
£11.00
Sticky Ginger Cake
This soft, squidgy cake is loaded with spice, the treacle adds extra flavour and creates the cake’s wonderful dark, yummy and sticky exterior.
Ingredients and allergen information:
Butter (DAIRY), Sugar, EGGs, Milk (DAIRY), Flour (GLUTEN), Bicarb, Ground ginger, Cinnamon, Mixed spice, Treacle, Golden syrup, Stem ginger, Icing sugar.
Size:
2lb Loaf cake
Cost:
£10.00
Orange Loaf Cake
A fruity citrus sponge that’s bursting with orange flavour coated with a sweet glaze.
Ingredients and allergen information:
Baking spread (Vegetable oils (Rapeseed, Palm, Palm Kernal), Water, Salt, reconstituted ButterMILK, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents: Calcium phosphate, Sodium carbonates, Caster Sugar, Icing sugar (Anti-Caking Agent: Calcium Phosphates), MILK, Butter (MILK), Raising Agent: Sodium bicarbonate, Orange juice, Orange Zest
Size:
2lb Loaf cake
Cost:
£8.00
Order Form
*Please note we make cakes for collection every weekday. If you would like to place an order for multiple cakes please send us details in the notes section. Thank you!